Creative Foods
Let’s dive in!! In this quarter-long course that will build on concepts learned in Ag Food Science. This is a fun course where you will take part in multiple food challenges. As well as take part in lessons about careers, food allergies and marketing in the food industry. We will also look at foods from around the world and investigate what agriculture looks like there.
Syllabus
Teacher/Class Info
Mrs. Torgerson
Room: 255
Course Length: 1 Semester
320-676-3101 Ext: 255
Google Classroom Code:
a4ocm6n
Weekly Schedule
Jan. 15th- Jan. 19th
Monday:
- Work on Showstopper Bakes
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Tuesday:
- Work on Showstopper Bakes
**All assignments are due into Mrs. Torgerson by Thursday!!! I will not be accepting late work after that!**
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Wednesday:
- Cleaning and Organizing the kitchens
**All assignments are due into Mrs. Torgerson by Thursday!!! I will not be accepting late work after that!**
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Thursday:
- Cleaning and Organizing the kitchens
ALL LATE WORK DUE TODAY!
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Friday:
- Cleaning in the kitchens and classroom to prepare for next semester.